Toast with DuNah at BlackSalt February 24, 2009

A special dinner with pairings of DuNah wines. Special guests Rick and Diane DuNah will be on hand to talk about their wines and menu. The cost will cover a signature BlackSalt dinner and wine pairings for each attendee.

Amuse
Shigoku Oyster Cocktail, American Caviar
DuNah Chardonnay, Tré Cuvée 2005

Maryland Rockfish Carpaccio
Grapefruit, Basil, Baby Clams
DuNah Chardonnay, DeeDee’s Estate 2006

Olive Oil Poached Mediterranean Sardine
House Cured Spalla, Fried White Anchovy, Arugula
DuNah Pinot Noir, Sangiacomo 2006
Pan Roasted Bronzini
Sweet Turnip-Pancetta Raviolini, Sage Broth
DuNah Pinot Noir, Estate 2005
Slow Roasted Yellowfin Tuna Belly
Smoked Royal Trumpet Mushrooms, Pearl Onions,
Clove-Syrah Reduction
DuNah Tré Cuvée, Red Wine 2003
Susan’s Dessert Selection or Artisanal Cheese

Official Website: http://www.blacksaltrestaurant.com