Three Course Dinners I - Filet Mignon October 3, 2009

The purpose of the Three Course Dinner series is to show the home cook how to make a complete gourmet experience at home from the starter to dessert. These classes are great for singles and couples both old and new. We also provide wine suggestions for you to bring to class.

Starter: A Fusion of Carrots, Fresh Chilies, and Cheese Pureed into a Savory Soup

Main Course: Pan seared Filet Mignon with Balsamic reduction and creamy pesto mashed potatoes

Dessert: Bananas Foster

Wine Suggestion: A Cote du Rhone or Piedmont King from Water 2 Wine

Official Website: http://www.welldonecc.com