This is How We Roll Sushi! Cooking Class September 8, 2012

Sushi...so many people love it, but we all seem to think of it as being a mystery to make - not to mention how quickly the price tag at a good sushi bar can add up. We take the mystery out of rolling your own.

You will learn how to make:

Sushi Rice, Spicy Mayo, and Crunchy Bits
California Rolls (crab, avocado and cucumber)
Spicy Tuna Rolls (big red-eye tuna with a spicy sauce))
Philadelphia Rolls (Philly cream cheese, jalapeno, and cucumbers)
Our Surf & Turf Roll (Salmon roll & more topped with Beef Tenderloin)
BYOB