The Westin St. Francis Holiday Sugar Castle Debut November 24, 2010

Get in the holiday spirit by joining us for the highly anticipated annual debut of one of the country's largest sugar castles! Created by Executive Pastry Chef, Jean-Francois Houdré, this marvelous, 12-foot rotating masterpiece grows larger and more spectacular each year. Inspired by a French Chateau from Chef Houdre's hometown of Bordeaux, the castle weighs more than 1,200 pounds and features more than 20 grand circular towers, approximately 30 rooms, illuminated windows and is surrounded by silver sugar trees, stars and snowflakes made out of pastillage, chocolate balls in brilliant colors and elves constructed out of marzipan. Complimentary hot chocolate will be served. The Sugar Castle will be on display November 24 - January 3.

Official Website: http://www.westinstfrancis.com/holiday_happenings/