The Science of Wine March 18, 2009

Heard the news? Red wine has anti-aging properties. Learn about the science of taste perception and recent scientific discoveries and ancient beliefs about red wine, all while sipping several carefully chosen vintages. Presenters include Tanya Ditschun, Ph.D., head of the Sensory Science group at Senomyx, Inc., who will speak about the science of taste testing, and Joseph P. Noel, Professor, Salk Institute for Biological Studies, who will be speaking about the Science of Wine, followed by tutored Wine Tastings by Anita Busquets and Aline Thiebaut, Elixirs du Monde, Inc. Generously hosted by Alexandria Real Estate and Equities Inc. Please note: Participants must be 21 and over.

Pre-Registration Required. Space for this event is limited. A $20 registration fee to support the San Diego Science Festival is required to reserve your space. To register, follow the link: https://scholarnexus.wufoo.com/forms/science-of-wine-registration-form/

Official Website: http://sdsf09.sched.org/type/body