The Science of Wheat and Flour September 22, 2012

See how Minneapolis' tradition of high-quality wheat flours, begun in the 19th century, continues today as members of the Grain and Flour Quality Lab of General Mills perform demonstrations about wheat and flour quality testing and its effects on baking. The presentation will cover the role of the Grain Lab in the wheat and flour industry, followed by a baking demo featuring bread samples. The presentation will include time for questions.