Most of our dinner comes from a global production chain that creates vast quantities of food and results in enormous profits. Food is one of biggest and most unregulated businesses in the world, yet we very rarely talk about it. This course focuses on the global food system, where our food comes from and who collects the profit. It is suitable for anyone interested in understanding why we need to diet while there still is hunger in the world. Details of this event may be subject to change. Please visit http://cce.usyd.edu.au/course/rhgw for more information or to register.
Official Website: http://www.cce.usyd.edu.au/course/rhgw
Added by ccesydney on July 2, 2012