The Natural History of Spices - discussion and dinner April 18, 2009

from the website:

An epicurean adventure

Join us for the fourth year of this popular series. Each evening will provide a tasteful exploration of the natural history and cultural influences of a different food: cranberries, chocolate, spices and peppers. Learn from local experts on food and wine, and enjoy a fantastic meal created by a guest chef in the elegant, relaxed surroundings of the Museum.

Featuring guest chef Karen Small from the Flying Fig and speaker Heather Marks, owner of Heather's Heat and Flavor.

Official Website: http://www.cmnh.org/site/ClassesandPrograms/SpecialEvents/NaturalHistoryOfFood.aspx