The Lover's Feast February 12, 2010

On Friday, February 12, 2009 and Saturday, February 13, 2009 at 7 p.m the Matt Prentice Restaurant Group (MPRG) is inviting romantics to indulge in “The Lover’s Feast” at Shiraz in Bingham Farms. Couples that fear making stressful reservations or dining in a crowded restaurant on Valentine’s Day can thank MPRG for coming up with a solution; celebrate early and stay home on the big night. Enhance your romantic evening in the cozy and quaint dining room of Shiraz. In addition to the feast, Master Sommelier Madeline Triffon will offer an outrageous and playful wine package at an additional cost.

The Lover’s Feast
Will be held on February 12th and 13th at Shiraz at 7 P.M.

| Seared Sea Scallops |
-Asian Vegetable Panache, Sesame-Almond & ginger Vinaigrette-

| Curried Organic Carrot Bisque |
-Michigan Honey, Basket of Warm Artisan Breads & Olive Oil-

| Roasted Bosc Pear Salad |
-Organic Baby California Greens, Roasted Bosc Pear, Red Onion, Dried Traverse City Cherries, Toasted Pine Nuts, Boursin Crostini & Maple-Mustard Dressing-

| Butter Poached Maine Lobster Tail |
-Chardonnay Sauce-
&
| Roasted USDA Prime Tenderloin |
-Yukon Mashed Potatoes, Roasted Asparagus & Baby Carrots-

| “The Lover’s Tower” |
-Cashew Caramel, Chocolate Caramel Ganache & Milk Chocolate Mousse-

Prix Fixe - $45.95 per person - Not inclusive of tax, gratuity or Wine Package.