The James Beard Foundation’s Beard on Books Series to Feature Jacques Pepin and Essential Pepin October 19, 2011

New York, NY – On Wednesday, October 19th, the James Beard Foundation’s Beard on Books, an ongoing monthly literary series, Jacques Pepin, author of Essential Pepin.

WHAT: With over 60 years of experience, Jacques Pepin has come out with a new and improved cookbook with over 700 of his most famous recipes. Throughout his award –winning career, Jacques Pepin has mastered the art of simple gourmet meals. Essential Pepin contains dishes inspired from around the world, and features cuisine from France and America.

WHY: As a recipient of multiple James Beard Awards and winner of France’s most prestigious distinction The Legion of Honor, Jacques Pepin avoids complicated and round-about techniques. Essential Pepin has streamlined the thousands of recipes he created into one simple book.

DETAILS: Beard on Books, an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors, is free to students with a suggested donation of $20 for nonstudents. Acqua Panna and S.Pellegrino waters, illy caffè, Mighty Leaf Tea, and Green & Black’s® Organic Chocolate will be served. Sweets provided by Three Tarts. Guests are also welcome to bring a brown-bag lunch. Book signing will follow readings and discussions, and books will be available for purchase from Mobile Libris. To RSVP, please call James Beard Foundation Reservations Manager Colleen Vincent at 212.627.2308.

Official Website: http://www.jamesbeard.org/index.php?q=events_bob_101911