The $25 Wine Class: Sparkling WIne October 24, 2011

Ever wonder why some sparkling wines are called Champagne, but some are called Prosecco, Cava, or simply sparkling? Get the answer to these and so many more questions about bubbly wine this Monday, October 24, in our next installment of The $25 Wine Class!

Instructor Robin Sidor will talk you through tasting three very different (and very refreshing) sparklers. You’ll learn about the complicated process of producing everyone's favorite celebratory beverage, and Robin will cover the three most common methods of production (complete with videos!). You’ll also be treated to info about the classic varietals used in the world’s most famous sparkling wine-producing regions and descriptions of each major method of sparkling wine production— plus you’ll get some basics on how to taste sparkling wine. Space is limited, so buy your tickets through the Brooklyn Winery website now!

Official Website: http://bkwinery.com/the-25-wine-class-sparkling-wine/1472