The Cultured Cabbage: Making Sauerkraut October 14, 2012

Making sauerkraut is an excellent way to utilize a bountiful cabbage harvest. This autumn tradition passed down through generations is very simple, and like all live-cultured foods is very beneficial for you. Learn the art of assembling a basic sauerkraut by participating in this hands-on experience. Come prepared to cut up your own cabbage, begin the fermentation process and actively partake in the step-by-step procedures.