The Cooking & Music of Bluegrass Country September 12, 2010

Chefs Adam Paul of Houston and Dan Budd from New York will combine their culinary and musical talents for an intimate dining experience including demonstrations of techniques used to prepare a dinner with wine and desserts followed by bluegrass music under the stars.

As a special treat, both chefs will entertain participants with bluegrass music during the evening.

For more information or to register, call 713-681-8433 or visit http://www.houstonarboretum.org/cookingandmusic_bluegrass.asp