Dr. Darrin Karcher, of Michigan State University’s Department of Animal Science will briefly cover the evolution of the chicken. Topics related to the basic management and care of chickens such as brooding, nutrition, lighting, disease management and ventilation will also be covered.
For more information on this event call the Library at 327-4555 or visit our website at aadl.org. Cosponsored by The Culinary Historians of Ann Arbor (CHAA).
Added by ann arbor district library on September 26, 2012