The Art and Science of Wine, from a Born-Again Winemaker August 21, 2010

BioCurious presents --

For love of the crush: The art and science of wine from a born-again Winemaker...

Join us for an evening with Satori Cellars owner, Tom Moller, who will guide you through the process of winemaking, including crushing, pressing, yeast additions, sulfite practices, cellaring and what's involved and how it differs for different wines, barrel considerations, racking, bottling and bottle ageing .

Start with a glass of chardonnay, then stroll through Satori's acres of wine grapes as Tom explains varietals, vineyard management, and how to sample grapes to determine when they're ready.

The evening will end with a sampling of a minimum of 10 types of wine.

Tom has generously offered a discount on wines for all attendees.

==Saturday, August 21--

4:00 - 6:30 pm--

Satori Cellars: 2100 Buena Vista Avenue, Gilroy, CA 95020--

http://www.satoricellars.com--

Price: $20==