The All Chocolate Kitchen Celebrates National Dessert Month With Sweet Specials For A Sweet Cause September 30, 2012

THE ALL CHOCOLATE KITCHEN
CELEBRATES NATIONAL DESSERT MONTH
WITH SWEET SPECIALS FOR A SWEET CAUSE

World renowned Pastry Chef Alain Roby will create exquisite desserts to celebrate the tastiest month of the year!

GENEVA, IL – Pastry guru Chef Alain Roby, holder of two Guinness World Records, guest on The Martha Stewart Show and contestant and judge of numerous Food Network challenges, will celebrate National Dessert Month throughout October at his popular All Chocolate Kitchen (A.C.K.), 33 South Third Street in Geneva, Illinois. The renowned Pastry Guru will create delicious specialty items on certain dates, and a portion of all proceeds will be donated to the National Kidney Foundation of Illinois, the statewide voice for the prevention of and education on chronic kidney disease.

“Our goal at A.C.K. is to create the perfect destination for our guests to indulge and relax,” says Chef Alain Roby. “National Dessert Month is the perfect excuse to come to A.C.K. and enjoy our delicious treats. People can take this opportunity to spoil themselves while helping a great cause.”

The month long celebration includes:

“Stressed is Desserts spelled Backwards” Discount on Mondays
Unwind on the most stressful day of the week with some delicious treats at A.C.K. From 12 p.m. until 1 p.m. on every Monday, all gelato will be buy one, get one half off.

National Caramel Custard Day, Wednesday, October 3
A.C.K. will offer $1 off pumpkin caramel custard.

National Angel Food Cake Day, Wednesday, October 10
A.C.K. will offer $1 off a slice of delicious angel food cake.

National Chocolate Cupcake Day, Thursday, October 18
Chocolate Cupcakes will be $1 off.

“Sweet Date for your Sweetie”, celebrating Sweetest Day on October 20
Purchase a dozen chocolates for your sweetie and A.C.K. will throw in two complimentary sides of gelato. Guests may also choose to dine in at A.C.K. and indulge on not only the delicious treats and wonderful coffees and hot chocolate, but also enjoy the atmosphere of the amazing sugar creations.

National Pumpkin Day, Friday, October 26
Guests get a real treat by saving $3 on a special blown sugar pumpkin. Each pumpkin will be crafted by renowned sugar artist Chef Alain Roby.

A Certified Master Chef of Pastry and Sugar Artistry and Hall of Fame member in both Pastry Art & Design and Chocolatier magazines, Chef Roby is internationally known for his talent in creating sugar and chocolate masterpieces. ACK offers guests the opportunity to indulge in exquisite desserts and truffles from the finest grand cru-quality Belgian and Swiss chocolate. Roby and his team also create artistic sugar sculptures, as well as authentic Italian Gelato with imported ingredients from Rome. His life-sized chocolate sculptures as seen on the Food Network are displayed at the cafe.

A.C.K. is located at 33 South Third Street in beautiful downtown Geneva, Illinois. Hours are Monday through Thursday from 9 a.m. until 9 p.m.; Saturday from 9 a.m. until 10 p.m. and Sunday from 11 a.m. until 6 p.m. For more information, visit www.AllChocolateKitchen.com or call 630.232.2395.