Thanksgiving Open House November 13, 2010

You have the turkey and the pumpkin pie. But, do you have the wine? Stop by RayLen Vineyards & Winery for a Complimentary Thanksgiving Flight of featured wines and learn what pairs best with your holiday meal. Resident Personal Chef Stacy Johnson of From Thyme to Time on-site with holiday food samples. Case purchase discounts. Reservations www.raylenvineyards.com

Official Website: http://www.raylenvineyards.com