Join us for Thanksgiving
Carving Station
Savory Rosemary Rubbed Choice Prime Rib, Served with fresh Au-Jus
Oven Baked Turkey Breast Accompanied by Homemade Gravy and Trimmings
Baked Ham, Brushed with Ginger Honey and Toasted Hazelnuts
Salads
Organic Field Greens with Dried Cranberries and Caramelized Walnuts
Seasonal Fruit Salad
Zesty Pasta Salad with a blend of Organic Vegetables and a Balsamic Vinaigrette
Sides
Mashed Potatoes, whipped with Sweet Butter and Fresh Garlic
Sweet Potatoes Infused with Herbs fresh from our Gardens
Wild Mushroom and Roasted Garlic Dressing
Vegetables
Carrots, lightly glazed with Brown Sugar and Butter
Baked Green Beans Almandine
Desserts
A Delightful array of assorted Desserts
Parties of 8 or more subject to 18% gratuity
Reservations highly recommended
For reservations call 1-800-343-7666 or (541) 942-2491
Official Website: http://www.moonstonehotels.com/VGRThanksgiving.htm