Join us on Thursday November 26th for Thanksgiving. Reservations recommended 503-874-2500 or on-line.
Soup:
Roasted Butternut Bisque with Fresh Pear Compote
Salads:
Flame Roasted Apple and Cranberry Salad & Organic Spring Mix With Caramelized Hazelnuts Tossed with a Pear Vinaigrette
Oven Roasted Turkey With Tarragon
Slow Roasted Prime Rib With Creamed Horseradish
Pineapple Bourbon Glazed Ham
Garlic Mashed Potatoes, Hazelnut Cranberry Stuffing,
Chipotle Sweet Potatoes, Cranberry sauce
Traditional Green Bean Casserole
Assorted Holiday Desserts
Official Website: http://www.oregongardenresort.com/Thanksgiving-Menu.htm