Thanksgiving day dinner November 26, 2009

WHAT: Leave the cooking to someone else this Thanksgiving and come into the Beacon Hill Hotel & Bistro on Thursday, November 26th , 2009 from 1:00PM – 9:00PM. Come experience the charm and comfort of one of Boston’s best restaurants as Executive Chef Jason Bond prepares a multi-course holiday feast. Reservations are highly recommended.



Thanksgiving Day Menu

November 26, 2009





* * *



Musque de Provence Squash Soup,

Pumpkin Seed Oil, Hazelnuts, Sichuan Spices



Lobster Bisque

Maine Crab Salad with Blue Permaine Apple Mousseline



Boston Bibb Lettuce

Pomegranate, Chevre, Fines Herbes



Duck Liver Mousse,

Black Lentils, Quince Purée



BrandadE À la PoÈle,

Three Celery Salad



2006 Espelt “Vailet” (Catalonia, Spain)

or 2006 Château Pesquié Les Terrasses Rouge (Rhône Valley, France)



* * *



Roasted Local Turkey Breast,

Sage and American Chestnut Stuffing, Roasted Onion and Kale



Massachusetts Raised Beef Stewed in a Rich Broth,

Parsnips, Carrots, Green Mountain Potatoes



Smoked Tamworth Ham,

House-Made Bacon Braised Cabbage, Pickled Ramps, Pommes Château



New England Salt Cod Stew,

Celery, Sassafras Leaf, White Flint Corn



Roasted Buttercup Squash

Sunchoke Purée, Winter Greens, Black Lentils, and a Soft Farm Egg

2

2007 Domaine Pellehaut Chardonnay (Gascogne, France)

or 2005 Louis Latour “Chanfleure” Pinot Noir (Bourgogne, France)



* * *



Selection of Our

Pies and Tarts or Local Farmstead Cheese



2005 Haut Charmes, Sauternes (Bordeaux)

or N/V Quinta de Noval, 10 Year, Old Tawny Porto (Douro)



* * *

Holiday Accompaniments for Two

$6 each



Creamed Snap Peas and Onions • Roasted Buttered Squash •

Mashed Yukon Gold Potatoes with Gravy • Pickled Cranberries • Green Beans and Almonds





$53 per person

Optional Wine Pairing For An Additional $27.00

A 20% Gratuity Will Be Automatically Added To Your Bill







Executive Chef Jason Bond







WHERE: The Beacon Hill Hotel & Bistro | 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.





WHEN: Thursday, November 26, 2009, 1:00PM – 9:00PM





COST: $53 Per Person. Reservations are necessary. Please call 617-723-7575