Thanksgiving Buffet at Rosen Shingle Creek's Cafe Osceola November 24, 2011

Extensive Thanksgiving Day Buffet from traditional fare such as roasted turkey and pork tenderloin, truffle butter whipped potatoes, cranberry chutney and roasted pumpkin bisque to California Sushi roll and smoked salmon and bayside shrimp, grilled Caribbean shrimp skewers to a pasta station with spiced pumpkin ravioli and omelets and Belgium waffles. Finale includes an extravaganza of desserts including a chocolate fountain and pastries, muffins and breads from award-winning pasty chef David Ramirez and his team.