Thanksgiving Break Workshop: Treats to Eat November 22, 2010

What better way to encourage healthy snacking than teaching kids to prepare fun foods themselves? Mix that in with a little kitchen science, cooking and nutrition, and you'll have a budding chef or nutritionist! Ages 8-12. $21 members / $30 nonmembers. All day with lunch care: $42 members / $60 nonmembers. Registration required