Thanksgiving at Pastiche November 25, 2010

Pastiche will be open from 11am-8pm serving a special menu with some classic and some not so classic dishes. Menu items include: Honey Mesquite Baby Back Ribs, Sonoran Slaw, and Chef’s Vegetables (17.5), Grilled Ham, Honey Orange Brown Sugar Glaze (17), and Baked Mac & Cheese with Smoked Gouda, Parmesan, Monterey Jack, Mesquite Smoked Bacon, Spinach, Fat Macaroni (14). Reservations are recommended.