Thanksgiving 101 - a cooking class November 5, 2009

For novice cooks, preparation of Thanksgiving dinner for the first time can evoke emotions of panic and fear. Don’t worry. Preparing this special holiday dinner is a labor of love, but it needn’t be stressful, especially if you have a few tricks up your sleeve. Chef Robert Hammond will take you by the hand and guide you through the preparation of a traditional Thanksgiving meal.

In addition to simple recipes, he will also offer tips on planning, timing and organization as well as providing a shopping list for the dishes presented in class. As is his tradition, he will offer a lagniappe (a little something extra) or two not included in the menu. So sit back, relax and enjoy yourself and gain the confidence you need to prepare your first Thanksgiving dinner.

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