Thankful for Wine Open House at RayLen November 10, 2012

Did you know that Americans consume more wine on Thanksgiving than any other holiday? Stop by RayLen on November 10 to make your holiday table complete. Resident Personal Chef Stacy Johnson of From Thyme to Time will be on-site with some tasty holiday treats. And pairing suggestions. Complimentary samples of featured wines. No admission fee, no parking fee, no tasting fee. Free fun. Make reservations at www.raylenvineyards.com

Official Website: http://www.raylenvineyards.com