Thai Cuisine Cooking Class - 3/25/09 March 25, 2009

The cuisines of Asia are many and varied and Thai Food is one of the most popular. Chef Eric has designed a class to show you how flavorful and fun it can be to cook this cuisine. Chef Eric will tell you what ingredients to look for, where to shop and variations to the recipes. In this class we will make Thai Style Shrimp Spring Rolls wrapped in Rice Paper with a Garlic Lime Dipping Sauce, Marinated Flank Steak with Chiles, Grilled Eggplant and Long Beans with Fish Sauce and Garlic, Authentic Pad Thai Noodles, Stir Fried Chicken and Vegetables with Green Curry Paste and Coconut Milk, Miang Gung (Thai Style Shrimp with Galangal and Coconut wrapped in Lettuce Leaves). Come and taste the flavor with us!

Official Website: http://www.culinaryclassroom.com