Texas de Brazil Gives Dad a Break from the Grill this Father's Day June 21, 2009

Father’s Day is just around the corner and what better gift to give him than the thing all dads love: MEAT. Texas de Brazil provides the perfect opportunity to provide Dad with as much meat as he desires featuring their signature Churrascaria-style gourmet meats. Texas de Brazil is famous for these meats which are slow roasted over an open flame and sliced and served tableside. Choices include but are not limited to the House specialty “Picanha”, Brazilian Sausage, Leg of Lamb, Filet Mignon, Chicken Breast wrapped in Bacon and the Parmesan Pork Loin. Also known for their distinctive salad bar which has up to 75 items and a sushi bar including but not limited to, Brazilian black beans with pork, imported cheeses, artichoke hearts and grilled Portobello mushrooms.
The Brazilian-serving style and rustic atmosphere of Texas de Brazil allows families to enjoy an overall entertaining dining experience, complete with excellent service and exquisite food. The dining concept of Texas de Brazil is simple: guests pay a flat rate, inclusive of salad bar and sushi area (selected locations), meats and side items and are provided with as much or as little meat as desired, which is sliced and diced tableside by the Gauchos. Let dad take the night off from grilling and have each dish served to him tableside and ready to enjoy!
Reservations recommended.

Official Website: http://www.texasdebrazil.com