This culinary event celebrates the county's finest. The event features local restaurants, micro-brewers, wine cellars, food producers and processors, local agriculture, arts and entertainment.
Fri., Mar. 17: 5 - 9 p.m.
Sat., Mar. 18: 10 a.m. - 9 p.m.
Sun., Mar. 19: 11 a.m. - 3 p.m.
$5 adults; $4 seniors and children 12 and under
Added by Stacy on March 4, 2006