In this class we will get down to the meat of the matter with this hands-on class featuring some of Jamaica's signature dishes.
Menu for the Night
Ackee and Saltfish
Jamaica’s National with boiled green banana, dumpling and fried sweet plantain
Callaloo
Plain Brown Rice
Jerk Chicken
Peas and Rice
Curry Goat
Jamaican Classic Cooked in a Spicy and Delicious Curry Sauce
Caribbean Sorrel Drink
Official Website: http://cooking.trinisoul.biz/Taste_of_Jamaica.php
Added by Shelltuy on September 4, 2011