Taste of Ghana cookery course September 25, 2010

Akhaya is the UK’s only cookery school dedicated to African cookery and was inspired by a passion for food from across the world, especially African food.

This class is the first of a two-part course that explores the diverse food that can be found across Ghana. This course will leave you a confident cook of popular delicious meals from Ghana.

Typical dishes on this course include:
Ghanaian-style jollof rice
Kelewele
Peanut soup and Fufu

Please see www.akhaya.com for more details and other courses.

For a limited time, there are special offers on all courses and workshops. Register early to reserve your place.

Official Website: http://www.akhaya.com