Taste of Art: 19th-Century American Food January 23, 2010

Explore the world of 19th-century consumer culture in this class led by chef and art educator Maite Gomez-Rej n. Participants will visit the exhibition "The Color Explosion" for a look at how color lithography influenced everyday life in America right down to the packaging of foods. Afterwards they'll prepare a meal inspired by cookbooks of the era. . Registration: 626-405-2128.