Tarts, Pies and Cobblers at the Professional Culinary Institute October 7, 2010

If you’ve ever wanted to learn the tricks of the trade, expand and enhance your culinary skills or master the essentials of culinary, baking or pastry arts, check out The Professional Culinary Institute’s (PCI) hobby culinary classes. Located in Campbell, CA PCI offers incredible recreational cooking, baking, and wine classes and workshops all available on a weekly basis. Now working with The French Culinary Institute in New York City, PCI’s hobby classes offer an exciting new dynamic.

From novice and seasoned cooks to master chefs, PCI offers a hobby cooking class geared toward every level and interest. PCI’s small student to teacher ratio provides hands-on personalized training and the opportunity to explore a diverse offering in the food and wine world.

Try the Tarts, Pies and Cobblers class With Chef Doug Basegio
By using different doughs and seasonal ingredients you will create a variety of mouthwatering desserts such as smooth pumpkin pie, apple crumb tarts, banana bread pudding and seasonal fruity cobbler.