Taras Grescoe May 12, 2008

Montreal-based journalist Taras Grescoe's book, 'Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood,' based on a nine-month investigation of the aquaculture industry, is both illuminating and frightening. Climate change, pollution and unregulated practices of fishing and fish farming industries could all have dire consequences for seafood and those who consume it.