Chef Jannequin Bennett, renowned for her work at TJ’s at the Jefferson Hotel, Ellwood Thompson’s Café and
venues in New York’s, will grace C’est le Vin with four courses of authentic Spanish tapas and sommelier,
Genevelyn Steele will offer a flight of three wines for an ultimate food and wine pairing experience. A
performance of Argentine Tango will dress the floor for elegant entertainment, live music will serenade
dinner guests and a rose will be offered to every lady attending. Costing a very reasonable $30.00 per
person without wine, and $40 with wine. Reservation only, space is limited.
Added by RVANews on February 2, 2012