Wines & Homemade Sausage on Saturday January 26, 2010 from 4:30pm - 6:30pm
Join Tanner Vineyards for an evening of wine and hands on cooking with Chef Ron Erickson of the Yankee Hill Cooking School in Columbia, Ca.. Vermentino Viognier, Mourvedre, Petite Sirah...pair Tanner Vineyards wines with the many flavors of Sausages from around the world; surprise your palate as you discover new Brats, Italian, Hot Links? pairings. Be ready for your Super Bowl Party!
Future Wine and Cooking dates with Tanner Vineyards
Cuisine of Provence ... Saturday, February 6, 2010
Cuisine of Sicily ...Wednesday, March 10, 2010, 5:30pm
Plan your own personalized wine and cooking dates - give us a call 209.728-8229
Space is limited.... Please call for venues and Reservations 209.728-8229
Each class is payable in advance
Ticket Info: $50 / $40 Wine Club
Official Website: http://www.tannervineyards.com/events.html
Added by Tanner Vineyards on December 17, 2009