Tales of the Cocktail Spirited Dinner July 9, 2009

Come celebrate with our Spirit Dinner, Thursday, July 9th, 7:30pm. $85 including tax & gratuity.

Each course will be paired with a cocktail created specifically for that course by a professional mixologist! Don't miss out on this special event!

Cocktail/First Course
Sapphire Grapefruit & Basil Martini - Bombay Sapphire, basil, lime juice, simple syrup, ruby grapefruit juice.
Crawfish: Crawfish Beignets with smoked corn salad and basil aioli.

Cocktail/Second Course
Strawberry & Mint Martini - Bombay Sapphire, mint leaves, strawberries, St. Germain, lime juice, simple syrup.
Soup: Dueling soups of roasted tomato & roasted garlic, garnished with grilled ricotta crouton.

Cocktail/Third Course
Blood Orange Bronx - Bombay Sapphire, Noilly Prat sweet, dry vermouth, freshly squeezed blood orange.
Lamb Chops: Blood orange-soaked lamb chops with grilled asparagus risotto & pink pepper buerre blanc.

Cocktail/Fourth Course
Sapphire Elderflower & Peach Collins - Bombay Sapphire, fresh lemon, St. Germain, sugar, club soda.
Crepes: Black and white crepes with whipped marscarpone and peach compote.

MAKE YOUR RESERVATIONS NOW! 504-586-0972

Official Website: http://www.thebombayclub.com