Talbott Wine Dinner @ Restaurant BROOKS March 18, 2010

Talbott Vineyards
@
Restaurant BROOKS
Thursday March 18, 2010
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Grilled Halibut Cheeks
Thai Green Papaya Mango Salad
Vanilla Saffron Cream
Kali Hart Chardonnay

Smoked Crispy Pork Belly
Grit Cake
Vegetable Slaw
Pickled Sherry Maple Glaze
Talbott Chardonnay Monterey

Seared Duck Breast
Grilled Rapini
Dried Blueberry Relish
Coffee Cumin sauce
Logan Pinot Noir

Buffalo New York Steak
Oven Dried Tomato, Porcini Mushroom Soft Polenta Hand Crushed Blackberry Pearl Onion Salsa
Talbott Pinot Noir

Blue Cheese Cheesecake
Warm Almond | Dried apricot Honey Glaze
Late Harvest Riesling
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Space is limited for this event so please make your reservations as soon as possible. Dinner starts promptly at 6:30 pm, so plan on coming early to enjoy a glass of wine before dinner. Winemaker Dinner is $95 per person not including tip and tax. This event has limited seating and requires advance reservations secured with a major credit card. Reservations can be made by calling BROOKS, 805.652.7070.
Three day cancellation policy appl

Official Website: http://www.restaurantbrooks.com