Tal Ronnen Signs and Dines at Whole Foods Oakville June 2, 2010

Think you can't live without meat?

A former steak lover himself‚ Chef Tal Ronnen struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat. About ten years ago‚ he decided that the best way to satisfy his dietary desires was to make food that was good enough for "foodies" and could gratify his cravings for rich flavor and fat. The solution? Create vegan meals with substantial proteins that could literally change the way people eat.

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