Taberna del Alabardero celebrates Spain’s seafood season with a special menu all month long October 31, 2008

Taberna del Alabardero invites guests to celebrate the peak of Spain’s fishing and seafood season with its second annual Simply Seafood menu, featuring a vast array of fresh, wild-caught seafood. For the entire month of November, this all-seafood menu will be offered for lunch and dinner in lieu of the regular menu; however, beef, poultry, paella and vegetarian dishes will also be available upon request. Patrons will be treated to Executive Chef Dani Arana specially prepared dishes featuring an array of the season’s best catches, including sea bream, red snapper, swordfish, langoustine, arctic char, and clams, which the restaurant will be flying in several times each week.

Official Website: http://www.alabardero.com