Sustainable Seafood Isn’t Just for People May 24, 2010

More and more people are asking where their seafood is coming from and how it was caught or raised. But this question is also being asked about the seafood that we feed to the countless animals that we care for. In 2009, the New England Aquarium's Conservation Department completed an internal study of the species fed to the Aquarium's animals. Learn about these species and the challenges of balancing sustainability with the needs of the Aquarium's most finicky eaters with wild fisheries specialists Jennifer Goldstein and Michelle Cho regularly.
Lectures are free and open to the public. Registration is requested. All programs start at 7 p.m. in the Aquarium's Harborside Learning Lab, unless otherwise noted below. Programs last approximately one hour followed by a reception.

Official Website: http://www.neaq.org/education_and_activities/programs_and_classes/aquarium_lecture_series/index.php