Sushi Making Class - 1/28/11 January 28, 2011

Sushi Making Class $90 Per Person
Fri, 1/28/11 7pm-10pm OR Sat, 2/19/11 7pm-10pm
OR Sat, 3/26/11 2pm-5pm OR Sat, 5/14/11 2pm-5pm OR Fri, 6/24/11 7pm-10pm
You will learn how to buy the freshest fish, and how to cut and prepare it properly for all of the dishes we will be making. Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. We will show you how to make traditional Sushi Rice, a variety of Sushi Rolls (Nori), Vegetable Rolls, Varieties of Sushi on Rice (Nigiri), Spicy Sushi Rolls, Sea Eel Rolls, and how to display and serve them decoratively with the Garnishes and Sauces that we will be making. Add some Home Made Pickled Cucumbers, Pickled Ginger, Teriyaki Sauce and Sanbiauzu Sauce to the mix for a flavorful array to dip your delicious Sushi in. We’ll also make authentic Vegetable Tempura with Daishi and Ginger Dipping Sauce and Hot and Sour Soup to balance out your meal. CHEF ERIC will show you how to cut Oranges to finish off your fabulous Sushi experience.

WELCOME TO THE CULINARY CLASSROOM

Offering Professional and Recreational Cooking Classes for the Masses.
Whether your desire is to take our Single Recreational Cooking or Baking/Pastry Classes,
4-Week Beginner’s Series, Multi-Week Culinary Chef and Culinary Baking/Pastry Programs,
4-Week Healthy Cooking Series or our 4-Week International Cuisine Series, or 4-Week Advanced Baking/Pastry Series we provide all the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens and master techniques that you can use at home. Classes encompass current cooking trends and recipes so that your meals taste fantastic. Bring your creativity and questions as you explore Cooking and Baking/Pastry to start a new career or just impress your friends with your new skills as a Chef or Baker/Pastry Chef.
Come Cook and Bake with us while making new friends and having fun!

We also host Team Building Events for Corporations and Private Cooking Celebrations for Adults.
We invite you to stop by and see why people as far away as Catalina Island, San Diego, Santa Barbara, Temecula, New York, Colorado, Wyoming, Hawaii and even Dubai and Israel take the time to learn from
CHEF ERIC at the CULINARY CLASSROOM.

WHY THE CULINARY CLASSROOM?

• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team
• Culinary Chef Certification Program-20 wks
• Culinary Basics – for Beginners – 4 Weeks
• Baking/Pastry Certification Program-10 Wks
• Advanced Baking Series – 4 Weeks

• Healthy Cooking Series – 4 Weeks
• International Cuisine Series – 4 Weeks
• Recreational Classes – Cooking/Baking/Pastry
• Special Couples Nights – Romantic Setting
• Cooking Parties for Groups–Adults Only
• Team Building Events for Corporations
• Kids/Teens/Baking/Cooking Summer Camps
• Convenient Parking/Freeway Close-405/10
Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM

We look forward to seeing you here - Until then, eat well and be well!

GIFT CERTIFICATES AVAILABLE VIA EMAIL – THE PERFECT GIFT FOR ANY OCCASION

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1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland

2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
WWW.CULINARYCLASSROOM.COM