Sushi & Sake 101 March 9, 2010

Do you ginjo shu? Got nori know how? Learn the lingo at SUSHISAMBA's "Sushi & Sake 101" class; perfect for the home chef, dining-out enthusiast and friend who has everything! Get explanations on types of sake, its history and production; enjoy a 5 course meal with 5 flight sake tasting; learn how to choose sushi-grade fish, make and roll your own sushi roll and gain insider sushi-making tips from a SUSHISAMBA chef. Tasting is believing! Throughout the program, participants sip and snack on a variety of cold and hot sakes, edamame, tempura, sashimi and sushi. Class space is limited.