Survival in the Bar Business September 10, 2009

Ever heard of Bob Johnson? If you’re in the bar and restaurant industry in any capacity, his name and legacy – a 44-year veteran of the bar business, a nationally-recognized beverage management consultant specializing in multi-unit management, the creator of Bob Johnson’s School of Bar Management and the Certified Bar Manager (CBM) program, America’s first certification program for bar managers – should ring a bell. On September 10th, Johnson will come through Denver with his latest seminar series, “Survival in the Bar Business,” which will focus on human resources, liability, employee management, better ways to run a bar, preventing bartender theft, how to control costs, and much more. Unlike his past tours, Johnson is enlisting some additional expertise from BEVINCO, a leading provider of profit control and revenue enhancement services for bars and restaurants.

BEVINCO senior partner Kosta Callas will be present at the September 10th seminar at Splitz, located at 10685 Westminster Blvd. in Westminster. In addition to sharing the benefits of inventory control, Colorado Restaurant Association members will receive a discounted seminar fee of $139; a $50 discount will also be offered to all existing BEVINCO clients.

To register for “Survival in the Bar Business," visit www.bobthebarguy.com; BEVINCO clients, however, should register with Kosta Callas to receive discounted admission. Kosta can be reached at 303-432-7144 and via e-mail at kostacallas@bevinco.com.