Survival in the Bar Business August 31, 2009

Ever heard of Bob Johnson? If you’re in the bar and restaurant industry in any capacity, his name and legacy – a 44-year veteran of the bar business, a nationally-recognized beverage management consultant specializing in multi-unit management, the creator of Bob Johnson’s School of Bar Management and the Certified Bar Manager (CBM) program, America’s first certification program for bar managers – should ring a bell. On August 31st, Johnson will come through Reno with his latest seminar series, “Survival in the Bar Business,” which will focus on human resources, liability, employee management, better ways to run a bar, preventing bartender theft, how to control costs, and much more. Unlike his past tours, Johnson is enlisting some additional expertise from BEVINCO, a leading provider of profit control and revenue enhancement services for bars and restaurants.

BEVINCO partner Duane Upton will be present at the August 31st seminar at Tamarack Junction Casino, located at 13101 S. Virginia St. in Reno. In addition to sharing the benefits of inventory control, a $50 admission discount will be offered to all existing BEVINCO clients.

To register for “Survival in the Bar Business," visit www.bobthebarguy.com; BEVINCO clients, however, should register with Duane Upton to receive discounted admission. Duane can be reached at 775-746-2806 and via e-mail at dupton@bevinco.com.