Survival in the Bar Business April 19, 2009

Ever heard of Bob Johnson? If you’re in the bar and restaurant industry in any capacity, his name and legacy – a 44-year veteran of the bar business, a nationally-recognized beverage management consultant specializing in multi-unit management, the creator of Bob Johnson’s School of Bar Management and the Certified Bar Manager (CBM) program, America’s first certification program for bar managers – should ring a bell. On April 19th, Johnson will come through Ocean City with his latest seminar series, “Survival in the Bar Business,” which will focus on human resources, liability, employee management, better ways to run a bar, preventing bartender theft, how to control costs, and much more. Unlike his past tours, Johnson is enlisting some additional expertise this time around from BEVINCO, a leading provider of profit control and revenue enhancement services for bars and restaurants.

BEVINCO representative Kirk Keithly will be present at the April 19th seminar at the Carousel Resort Hotel at 11700 Coastal Hwy. in Ocean City, Md. In addition to sharing the benefits of inventory control, a $50 discount on the seminar fee will be offered to all existing BEVINCO clients while non-clients will receive a free audit to learn more about the company’s services.

To register for a “Survival in the Bar Business” seminar, visit www.bobthebarguy.com; BEVINCO clients, however, should register with Kirk Keithly to receive discounted admission. Kirk can be reached at 410-800-4285 or via e-mail at kkeithly@bevinco.com.