Survival in the Bar Business April 14, 2009

Ever heard of Bob Johnson? If you’re in the bar and restaurant industry in any capacity, his name and legacy – a 44-year veteran of the bar business, a nationally-recognized beverage management consultant specializing in multi-unit management, the creator of Bob Johnson’s School of Bar Management and the Certified Bar Manager (CBM) program, America’s first certification program for bar managers – should ring a bell. On April 14th in Baltimore, Johnson will launch his latest seminar series, “Survival in the Bar Business,” which will focus on human resources, liability, employee management, better ways to run a bar, preventing bartender theft, how to control costs, and much more. Unlike his past tours, Johnson is enlisting some additional expertise this time around from BEVINCO, a leading provider of profit control and revenue enhancement services for bars and restaurants.

BEVINCO representative Lucy Brown will be present at the April 14th seminar at the Hunt Valley Hampton Inn at 11200 York Road in Hunt Valley, Md. In addition to sharing the benefits of inventory control, a $50 discount on the seminar fee will be offered to all existing BEVINCO clients while non-clients will receive a free audit to learn more about the company’s services.

To register for a “Survival in the Bar Business” seminar, visit www.bobthebarguy.com; BEVINCO clients, however, should register with Lucy Brown to receive discounted admission. Lucy can be reached at 443-745-4488 or via e-mail at bevincolucy@bevinco.com.

Official Website: http://www.bobthebarguy.com