Super Soups - Hands On Cooking Class October 28, 2006

Super Soups $75 Per Person

Sat, 10/28/06 10:00am-1:00pm OPEN

Any chef will tell you that the key to a great soup is a great stock. CHEF ERIC will show you how to easily make Chicken, Beef and Fish Stock and make those into a variety of Soups. We start with Traditional Chicken Noodle Soup, American Bounty Vegetable Soup, Cream of Broccoli Soup, Sweet Onion and Arugula Soup, Creamy Jamaican Yam Bisque, Savory Corn Chowder, Morel and Cremini Mushroom Soup, Light Garlic and Saffron Soup, Tasty Carrot, Ginger and Rosemary Soup. Some soups can be served hot or cold and we love our Roasted Tomato Soup and Provencale Soup. Some soups are best served cold and our favorites are tasty Melon and Mint Soup, light Cucumber Yogurt Soup and tangy Gazpacho to round out our soup experience. See how easy it is to create delicious soups.

WELCOME TO CHEF ERIC’S CULINARY CLASSROOM

We offer professional and recreational classes for every level of student. Whether your desire is to take a single recreational class, or our professional-level, multi-week Culinary Chef and Culinary Baking Programs, we provide the service, ingredients and equipment you need to learn while making new friends and having fun. You will learn all you need to succeed in today's restaurant kitchens, as well as master techniques that you can use at home. Our classes encompass current cooking techniques and original recipes to rival the finest dining establishments and culinary publications so that your meals taste fantastic.

The CULINARY CLASSROOM is a great place for connections to future employment using the postings on our job board. We also assist in career guidance and job placement as we have many past students who have successful restaurants, bakeries and catering operations. We invite you to stop by and see why people from Catalina Island, San Diego and Santa Barbara take the time to learn from CHEF ERIC at CHEF ERIC'S CULINARY CLASSROOM.

WHY THE CULINARY CLASSROOM?

• Professional Kitchen
• CHEF ERIC’s Credentials and Experience
• Certification Programs
• Culinary Chef I Certification Program
• Culinary Chef II – Cuisines of the World
• Culinary Baking I Certification Program
• Culinary Baking 2 Certification Program
• Variety of Three Hours Classes – All Hands-On
• Culinary Basics – Home Ec Revitalized
• Team Building Events/Private Cooking Parties
• Children’s Summer Programs & Parties
• Limit of 12 Students Per Class
• The Food is Fantastic (from student testimonials)
• Great Location/Convenient Parking

Maintaining student and client satisfaction is our primary goal at
the CULINARY CLASSROOM

We look forward to seeing you here.
Until then, eat well and be well!

GIFT CERTIFICATES AVAILABLE - PERFECT ANYTIME
Add a jacket or an apron and make a nice Gift Package

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2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM

Official Website: http://www.culinaryclassroom.com