Summer Specials from Indian Accent August 12, 2010

Executive Chef, Pan Asian Cuisine, Manish Mehrotra brings in Summer specials with flavours and traditions of India using seasonal favourites such as Sugarcane, Fig, Mangoes, Kakdi and Amla Murabba amongst others. Highlights of the menu are Tandoori Foie Gras, amla murabba, paprika pineapple, Organic Kegg Egg Fritter, peppery leaves, crunchy summer kakdi, fresh fig, Tadka Summer Vegetables, baby spinach, roasted sesame salan, Ash Roast Sweet Potato, herb yoghurt, ganth gobhi carpaccio, crisp okra, Tawa Arbi Satay, peanut nariyal chutney, Ratnagiri Aamras, pomegranate granita, pounded coco nibs, Fresh Sugarcane, crushed ice, three liqueurs, and much more. To find more details at http://www.findnearyou.com/events/summer-specials_6521