Join Winemaker Terry Culton in the Barrel Room for a winemaker dinner featuring the award-winning wines of Adelaida Cellars paired with a five-course meal prepared by Chef Jeffrey C. Scott, former Chef de Cuisine at the Playboy Mansion. 6:30pm reception, 7:00pm dinner. Reservations required: $120/person ($96 for wine club members). Reserve online or call Rose Jaques (rjaques@adelaida.com) at 800.676.1232 x 14.
Official Website: http://www.adelaida.com
Added by winehack on May 31, 2008