Summer Sake and Food Pairing Dinner July 16, 2009

Join Japon Bistro owner Clarence Wong and Kenji Tateishi of Japan Prestige Sake as they guide guests through a five course Summer Sake and Food Pairing dinner featuring seasonal Japanese dishes accompanied by late spring and summer sakes. The light floral/fruity characteristics of these sakes are a perfect match for lighter summer fare. Enjoy these special tastes that only come around once each year. Japon Bistro has been featured in articles in the Los Angeles Times food section, by the late Elmer Dills, and is Michelin and Zagat recommended. Validated parking in structure on Mentor St

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